Last week, while standing in line at the checkout, surveying
the rows of candy and gum, I had a sudden urge to buy Tic Tacs, but I didn’t
realize that tossing the small, plastic container of mint green confections
onto the conveyor belt would arouse an obsession.
I hadn’t had a Tic Tac in over a decade, and since that day,
I’ve gone through six packs of the sweet little mints, even buying a bulk
package.
But the point of this story is not my newfound fascination
with the tiny pill-shaped sweets, it’s about the frustration I faced trying to
find what was always my favorite flavor, spearmint. I couldn’t find the dark
green mints anywhere. I found the pale blue-green wintergreen mints. I found
white “freshmints.” I found orange. But my beloved spearmints were nowhere to
be found. And during my search, which included gas stations, grocery stores and
pharmacies, I realized I couldn’t find the cinnamon ones either.

So, I guess I’ve found another item, or two, for my
nostalgia collection, which simultaneously made me sad, and got me thinking
about the commercial food industry. I wonder how profitable a food item has to
be in order to stay on the shelves; because I have seen some unappetizing items
stick around for decades, while other, often beloved, products disappear in an
instant. I really can’t fathom how a
strawberry mint would outsell a cinnamon or spearmint flavored one.
What do you think? Did Ferrero USA make a mistake when they
took the two traditional mint flavors off shelves, or are fancy fruit flavors
really more appealing?
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