My mom, for some reason, rarely cooks traditional German dinners anymore, so when she does I tend to get pretty excited. Just the other day she surprised us all with a dinner of Schweinebraten, Knödel and Süß-sauer Kraut. In other words, pork roast, dumplings and sweet and sour cabbage. It was so yummy! I have convinced her that we HAVE to turn this into a trend and start making German dinners much more often.
Can't forget the beer!
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