Cool as a cucumber: sharp as a cookie
Food, photography, satire and rantings about the random world we live in
Wednesday, November 24, 2010
Let the baking begin
Rolling out dough for pie crust. Store bought crust just isn't the same, but it is nice when you are feeling lazy.
The two in the back are sweet potato, and the one in the front is pecan pie.
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Rolling out dough for pie crust. Store bought crust just isn't the same, but it is nice when you are feeling lazy.
The two in the back are sweet potato, and the one in the front is pecan pie.
No comments:
Post a Comment